Jonathan Swift

Her Royal Highness, The Princess Royal, opens £27m Edge Hill University facility

Catalyst, the new £27m home for the library, careers and student services functions was officially opened last week by Her Royal Highness The Princess Royal.    Her Royal Highness toured the state-of-the-art building and met with students, staff and alumni as well as key people involved in the development and construction of Catalyst before officially …

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Students put their STEM skills to the test at the IET FIRST® LEGO® League Cambridge tournament

Almost 200 school children from across East Anglia gathered at University of Cambridge’s Department of Engineering this week (Tuesday 15 January) to compete in the IET FIRST® LEGO® League Cambridge regional heat. Team CERC, Cambourne Electronics & Robotics Club, were awarded the FIRST® LEGO® League Champions’ Award and will now …

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Schools to teach pupils about cutting back on sugar in maths and English lessons

New Change4Life teaching resources will support teachers to use English and Maths lessons to help children cut back on sugar. This comes as Public Health England (PHE) reveals the average 10 year old has already consumed at least 18 years’ worth of sugar. While children’s sugar intakes have declined slightly …

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Montessori Centre International marks 20-year milestone

Montessori Centre International (MCI), the leading provider of Montessori training courses, recently welcomed 80 new graduate practitioners. MCI trains more than 300 students globally each year on its diploma, foundation degree and professional development Montessori courses. Montessori settings are enjoying revived interest from parents in the UK due to their …

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McDougalls Young Baking Team of the Year competition returns for its fifth year with new focus launched for 2019

Premier Foods is bringing back its McDougalls Young Baking Team of the Year competition for the fifth year running, and will focus on how cookery skills can help build children’s overall confidence. Judges returning include – Carol Harwood, representing LACA; Andrew Green, representing the Craft Guild of Chefs; and Mark …

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