Education Today Education Today Magazine
Family-run, independent education caterer Dolce Schools Catering is beginning the academic year by working with 102 new schools.
The new contracts bring Dolce’s total daily meal provision to over 130,000 pupils nationwide, with the family-run business now catering for 1 in 20 schools across England, and continuing to see strong growth in Wales.
The wins are the result of months of dedicated work from the Dolce team, marking a significant milestone in the company’s continued expansion.
The summer will be a busy period for the business, with major dining area redesigns underway at a number of high schools. These large-scale transformations will include full fit-outs of school dining halls and the creation of exciting new food courts, designed to appeal to students with global flavours and modern trend-led menus.
Each food concept has its own identity, branding and dedicated menu, offering pupils choice, variety and dishes tailored to a wide range of tastes. Concepts include:
- The Street Kitchen: Street food style favourites from around the world
- Casa Brasilia: Afro-Portuguese inspired dishes
- BOXT: Pan Asian cuisine
- Italian Kitchen: Classic and contemporary Italian comfort food
- The Toast Office: Creative hot sandwich and toastie offerings
Scott Curtis, Managing Director of Dolce Schools Catering, commented: “Winning 102 new contracts is a fantastic achievement, and a reflection of the commitment, creativity and skill of our team. We’re proud to support new schools and we remain focused on delivering fresh, exciting food that pupils genuinely enjoy. From our catering service to our design and fit-outs, we want school dining to be an experience – not just a meal.”
